I couldn't eat food that could catch fire for two days with a cold and a respiratory infection, but after eating cold medicine, my stomach was more hungry, so I cooked some cakes from the black gallons of ice at home to fill my hunger.This steamed cake is not easily ignited and is more suitable for the elderly and babies in the house.Of course, it's more suitable for relatives who don't have an oven but want to eat cake with confidence.It's delicious to add some black garlic to the pastry.Blackcurrant is not only a delicious and nutritious fruit, but also has many health benefits, such as strengthening the gums, protecting the liver, improving vision and anti-aging.In addition, the polyunsaturated fatty acids in blackcurrant seeds also have good cardiovascular protection, and blackcurrant leaf extract is very beneficial in preventing osteoarthritis.

WHAT YOU NEED

Ingredients

50 grams a gallon
Low powder 110 grams
Three eggs.
Half a teaspoon of flour
1 gram of salt
50 grams of white sugar
A spoonful of corn oil
One teaspoon of milk

How TO MADE The black gallon cake

Steps 1 to 4

1. After cleaning the gallon of dust and controlling the dry moisture, cut the spare, leaving some decorative surfaces.

2. After mixing the low-powder foam with the powdered salt, filter the spare.

3. The eggs are baked in a small bowl and served with white sugar.

4. Add one tablespoon of corn oil and one tablespoon of condensed milk.

Steps 5 to 8

5. The powder is mixed in the sieve.

6. Put it in a black gallon and stir.

7. The mixed dough is placed in a small bowl that has been oiled beforehand, and the surface is decorated with some black gallons.

8. Put the small bowl in the steamer and simmer for fifteen minutes.

9.

Handy cooking tips

　　A toothpick can be inserted into the bowl to check whether the cake is cooked. If the toothpick comes out smooth and without dough, then the cake is cooked, and vice versa.