WHAT YOU NEED

Ingredients

10 grams of gelatin
150 grams of finger cookies
A six-inch chocolate cake
Moderate amounts of mango
Strawberries in moderation
180 grams of milk
60 grams of white sugar
2 grams of salt
100 grams of cream

How TO MADE Strawberry mousse cake

Steps 1 to 4

1. Milk: 180 grams of gilledin, 10 grams of finger biscuits, 150 grams of chocolate cake, 6 inches of chocolate cake, one slice of sugar, 60 grams of salt, 2 grams of cream, 100 grams of mangoes, and a moderate amount of strawberries.

2. The milk is placed in a double-layer bowl, the water is heated to about 70 °C, the gelatin is mixed with the foam and mixed until the film is completely melted.

3. The sugar is added to the light cream and mixed evenly with the milk.

4. Cut the strawberries and pour them into the mixture.

Steps 5 to 8

5. The six-dimensional mold is used to make the bottom of the cake.

6. After pouring the strawberry paste into the mold, bubble it, put it in the refrigerator and refrigerate for three to four hours.

7. You can make finger biscuits during this time.

8. 110 grams of low-fat flour, 2 eggs, 50 grams of sugar.

Steps 9 to 12

9. Separate egg yolks in a bowl without water or oil

10. Egg yolk and 20 grams of sugar mixed evenly.

11. Egg whites and 30 grams of sugar to make 9 full hairs.

12. Take the egg yolk into the egg yolk, sieve it into a low powder, stir evenly.

13. Put it in a bag and put it in a preheated oven at about 190 degrees.

14. The strawberry cake is removed from the mold and surrounded with a finger cake.

15. Finally, use mangoes and strawberries to decorate the surface.

16.

Handy cooking tips

　　I usually make slices and then freeze them in the fridge, and it's easy to take out the heating pads when I use them.The cake is decorated with two fingers slightly longer than the surface of the mousse, making it more beautiful.