This cake uses small ground eggs, and I personally feel that ground eggs smell better than ordinary eggs, although the head is a little smaller.So the number of eggs is higher than usual, but the weight of the yolk doesn't change much.The cake has some dates in it, and when it is baked, the cake has the smell of dates.Friends who like to eat dates should like this little cake.Red date cake, rich in nutrients, suitable as a breakfast staple, afternoon tea, and outdoor snacks.

WHAT YOU NEED

Ingredients

Five eggs
Low powder 90 grams
A moderate amount of Xinjiang's finest red dates
Olive oil 9 grams
60 grams of fine sugar

How TO MADE Red date cake

Steps 1 to 4

1. Raw material spare parts

2. Go to the kitchen and cut the meat into small particles with scissors.

3. The whole egg is placed in a container without oil or water and poured into fine sugar.

4. The whole egg is placed in a container without oil or water and poured into fine sugar.

Steps 5 to 8

5. There are basically no large bubbles until the dough thickens.

6. The low-fat flour is sifted in stages and cut evenly with a rubber scraper.

7. Pour into olive oil.

8. After stirring evenly, pour into the dates.

Steps 9 to 12

9. Mix thoroughly and evenly again.

10. Inside the joint mold, lay oil paper cups.

11. The dough is poured into a paper cup.

12. (I spit it out with a spoon)

13. Preheat the oven at 180 degrees, medium, bake for about 15 minutes, add color, take out to dry.

14.