Recently popular box cake, can be eaten sitting, can be eaten lying down, is not a birthday, can also enjoy the deliciousness of birthday cakeFruit, cream and cake are always the best.A small four-roll cake body can make four boxes of cakes, one box can be enjoyed by a couple, or one person can have a full meal.With the arrival of summer, the portability of the box cake is fully manifested, are you still worried about the cake cream melting in the middle? Now it's in the box, it's okay, take the cake with you, GO, GO, GO!

WHAT YOU NEED

Ingredients

4 eggs
60 grams of fine sugar
Olive oil 40 grams
52 grams of low-fat flour
52 grams of milk
350 grams of cream
One fire dragon.
Four of a Kind
35 grams of fine sugar

How TO MADE Today's most popular - fruit box cake

Steps 1 to 4

1. Preheat the oven on low heat at 200 degrees, then start preparing the cake paste.

2. First, the egg yolk is separated.

3. Add 52 grams of pure milk and 40 grams of olive oil to 4 eggs and mix evenly.

4. It is then sifted into 52 grams of low-strength powder, mixed into a particle-free dough, and prepared.

Steps 5 to 8

5. 4 proteins, add 60 grams of fine sugar three times, send to hard foam.

6. Mix the protein paste and the egg yolk paste.

7. It is then poured into a silicone-covered square pan, flattened and shaken out of the atmospheric bubble.

8. Put it in the middle layer of the oven, heat it up to 200 degrees, bake it for 20 minutes, put it on the stove.

Steps 9 to 12

9. The process of baking the cake, sending the light cream, refrigerating the spare.

10. Cool the baked cake body upside down in the baking net and cover it with grease paper to prevent water from dispersing.

11. Cut the cooled cake along the edges and then divide it into eight equal parts.

12. Put the first row of cake slices in a separate box.

Steps 13 to 16

13. Light cream is poured into a bag of flowers, and then a layer of light cream is squeezed onto the cake.

14. The fire dragon fruit and the exotic fruit are then placed on a layer of cream, and then a thin layer of cream is squeezed out of the fruit.

15. Cover the second piece of cake.

16. Similarly, squeeze out a layer of light cream, then put the fruit on top, and you're done! The box cake is refrigerated for two hours and then enjoyed, it tastes better.

17.

Handy cooking tips

　　The skin of this temperature-baked cake is old, it doesn't stick to the web, the cake is more fragrant, the family loves to eat this cake.If you like it softer, you can bake it at 180 degrees, the cake will be softer, it takes 5 minutes more to bake at 180 degrees than it does at 200 degrees.