If I don't lose weight in April, I'll be sad for a whole year! But I can't get rid of my appetite... I can eat 10 healthy pumpkin cakes in one breath!

WHAT YOU NEED

Ingredients

Two eggs.
White sugar 60 grams
60 grams of low-fat flour
20 grams of butter
1/4 of a pumpkin
20 ml of cream
20 grams of flour

How TO MADE Pumpkin cake

Steps 1 to 4

1. White sugar added to two eggs

2. It takes a long time until the toothpick is inserted into the middle of the dough.

3. The low-fat flour is sifted and added to the dough three times, stirring evenly each time, without powder.

4. Stir and stir.

Steps 5 to 8

5. The oven needs to be preheated to 172 degrees Celsius.

6. Heated to melt into a liquid

7. Add the butter to the cake paste and stir evenly.

8. Put the cake paste in the mold, a little more and don't tighten it because it won't swell too much.

Steps 9 to 12

9. 172 degrees, oven in the middle for about 20 minutes

10. Cut the pumpkin into small pieces, put it in the microwave, heat it for five minutes, and then press it into a paste.

11. Add 20 g of powdered sugar and stir evenly.

12. Add 20 ml of cream and stir evenly.

Steps 13 to 16

13. Be sure to stir evenly, and don't leave any unsmooth parts!

14. When the cake is baked, remember to take it out and cool it down, and then add the pumpkin paste to start it.

15. Map of the finished product

Handy cooking tips

　　Suitable for breakfast rations