The first time I made a cotton cake, I didn't expect it to taste so soft, so I cut it in half and gave it to my mom for breakfast, saying it was super soft, and the jelly was better!

WHAT YOU NEED

Ingredients

60 grams of low-fat flour
50 ml of corn oil
Four eggs.
1 gram of salt
1 g of lemon juice
50 ml of milk
50 g of white sugar

How TO MADE Japanese cotton cake

Steps 1 to 4

1. Prepare four eggs at normal temperature, three egg yolks and egg whites are separated, and the last egg is placed in the egg yolk.

2. Weight of corn oil

3. Low-fat flour is weighed after sifting.

4. Corn oil is poured into a small pot, heated, and turned off after boiling.

Steps 5 to 8

5. Pour quickly into the low-fat flour and stir evenly.

6. Pour into the milk and continue stirring.

7. Let it cool a little and pour it into the egg yolk.

8. Stir until smooth.

Steps 9 to 12

9. (Don't pour the egg yolk while it's hot, otherwise it will burn into eggs.)

10. ）

11. Add a few drops of lemon juice or white vinegar, and table salt, (add lemon juice and table salt to enhance the stability of the egg yolk).

12. ）

Steps 13 to 16

13. Stir to make a thick bubble.

14. Add one-third of the sugar.

15. Continue stirring until the egg whites have doubled in volume, then pour half of the remaining sugar and continue stirring.

16. Beat for about a minute, pour in the last sugar.

Steps 17 to 20

17. The eggs are crushed into an inverted triangle and have a small curved hook.

18. Add one-third of the egg yolk to the hot dough.

19. Slow stirring is not stirring, stirring is even.

20. Add the egg yolk to the remaining protein.

Steps 21 to 24

21. Continue to stir evenly using the stirring method.

22. When poured into the mold, it vibrates the atmospheric bubbles.

23. Preheat the oven, use a water bath method, put a plate of hot water under the oven, put it in the cake paste, heat it up to 160 degrees for 50 minutes.

24. After baking, remove the mold while it is hot and cool it on the grill.

Steps 25 to 28

25. Once completely cooled, it can be easily cut with a knife.

26. Look, it's very soft.

27. You can also add some jelly.

28. Let's eat it.

Handy cooking tips

　　The oven settings are for reference only.