Today, this flower cheese cake is prepared for children, and most of the cheese cakes I see are without flowers on the surface, and I like the flowers on the surface, and I think this kind of cheese cake is more beautiful, more eye-catching, tasteful, delicately organized, and delicious.Mould: 8" live-bottomed round mould

WHAT YOU NEED

Ingredients

200 grams of cheese
200 grams of milk
50 grams of butter
80 grams of egg yolk
40 grams of low-fat flour
27 grams of cornstarch
Protein 160 (four grams)
A few drops of lemon juice or white vinegar
100 grams of fine sugar
Red pepper powder (surface pulled flower) in moderation

How TO MADE Light cheese cake with flowers

Steps 1 to 4

1. Cut the cheese into small pieces, cut the butter into small pieces, put it in the bowl, add the milk insulating water to melt.

2. The butter and cream cheese are stirred with an egg pump until completely melted, forming a paste in the hot water.

3. Add the egg yolk gradually, stirring one egg yolk evenly after each addition, then add the other egg yolk, stirring evenly with the eggs.

4. Add low-fat flour and cornstarch.

Steps 5 to 8

5. Stir with eggs evenly until there are no dry powder particles.

6. Dig a spoonful of egg yolk in a small bowl, add the right amount of red curry powder, stir evenly for backup, this is used to draw flowers on the surface.

7. The protein is dripped into a few drops of lemon juice or white vinegar, then refined sugar is sent to a moist foam, about eight distributed, as shown in the figure.

8. Take 1/3 of the protein cream and add it to the egg yolk paste and mix evenly with a rubber scraper.

Steps 9 to 12

9. Stir evenly and pour back into the remaining 2/3 of the protein cream and continue stirring evenly.

10. It is poured into an 8-inch live-bottom circular mold wrapped in tin paper.

11. A few moments later, a bubble burst.

12. Dig another spoon of cake paste and put it in the red curry paste and mix it evenly.

Steps 13 to 16

13. Put the red curry paste in a bag of flowers.

14. Cut a small piece from the head of the bag of flowers and squeeze it into a circle over the cake.

15. Then use a toothpick to pull the flowers out.

16. As shown in figure

Steps 17 to 20

17. Isn't it beautiful when the flowers are done?

18. The mold is placed in the lower layer, inserted into a baking tray full of water in the lower layer, and then inserted into the baking net on the same layer of baking tray, (this is a waterproof bath method) above 150 degrees baking for 60 minutes, again 160 degrees baking for 20 minutes, the baking process is covered with tin paper after the color is satisfied.

19. The baked cake is left in the oven to cool naturally, without the need to turn it upside down, and after cooling it is placed in the refrigerator and refrigerated for about four hours.

20. It's not very delicate to cut a map, is it?

21. Wouldn't it be nice to have a cheesecake and a glass of red wine for afternoon tea?

22.

Handy cooking tips

　　1. Cheese stored in the refrigerator is not easy to stir evenly, so it is easy to stir after insulation heating.The protein in light cheese cakes is not easy to overload, otherwise the cake will crack during baking and affect the taste.3. the protein is high in sugar, to make cheese cake protein is only sent to eight distributions, the cake paste is very liquid, so you have to wrap the mold on the tin paper to prevent leakage.4. When cutting the cake, first heat the knife with hot water, so that the cut cake is very beautiful, it must be washed and cut every time.5. Different brands of ovens, adjusted according to the temperature of your own oven.