The cappuccino cake is made in two parts, so be sure to read the steps below!!!

WHAT YOU NEED

Ingredients

70 grams of white chocolate
175 grams of butter (one separately is 140 grams and one is 35 grams)
6 grams of instant coffee powder
115 grams of low-fat powder
25 grams of cocoa powder
Sugar powder 110 grams in moderation
10 ml of milk in moderation
70 grams of refined sugar
70 grams of red sugar
8 grams of water
3 eggs in moderation
2 grams of powder

How TO MADE Cappuccino cake made entirely by hand in a coffee shop

Steps 1 to 4

1. To make white chocolate cream; so this is the ingredient for making white chocolate cream: white chocolate 70 grams, butter 35 grams, milk 10 ml, powdered sugar 110 grams!

2. Some ingredients for making cappuccino cake: 140 grams of butter, 70 grams of refined sugar, 6 grams of instant coffee powder, 115 grams of low-fiber powder, 70 grams of red sugar, 8 grams of boiling water, 25 grams of cocoa powder, 2.5 eggs, 2 grams of powder.

3. Put white chocolate, butter and milk together in a large bowl, heat the insulating water and stir until the chocolate and butter melt.

4. After melting, take out the bowl, cool and add the sugar powder together, mix evenly with the egg beater to form a white chocolate cream.

Steps 5 to 8

5. The coffee powder is dissolved in boiling water and ready to be used.

6. Butter naturally softened and sent with refined sugar and red sugar

7. Spread the eggs, add three parts to the butter mixture and stir evenly.

8. Add dissolved coffee water and stir evenly.

Steps 9 to 12

9. The low powder, cocoa powder and bubble powder are mixed together evenly after the addition of the sieve.

10. The mold is surrounded by tin foil, and the four walls are coated with a layer of soft butter.

11. (You don't need tin foil for the bottom mold, you can just put butter on the inside walls.)

12. The cake paste is poured into the mold for six minutes.

Steps 13 to 16

13. The oven is heated to 180 degrees, baked for about 25 minutes (time is for reference only, specifically based on practical practice), baked to be removed while the heat is cooled off.

14. (Chocolate cream can be made during the cold season)

15. After cooling, cut off a layer of cake skin from the surface.

16. Apply white chocolate cream, sprinkle coffee powder or cocoa powder, and cut into small pieces before baking.

17. It's finished! Come and taste it!