Milk and tea cake

　　On this warm afternoon, we made our own homemade afternoon tea cake, and we worked together to make it: milk tea cake.

WHAT YOU NEED

Ingredients

One packet of black tea
30 grams of cream
65 grams of butter
60 grams of fine sugar
100 grams of low-fat flour
30 grams of hot water
One egg.
5 g of honey
2 grams of flour

How TO MADE Milk and tea cake

Steps 1 to 4

1. Ingredients: one packet of black tea, 30 grams of hot boiled water, 30 grams of soft cream, 65 grams of butter, 60 grams of fine sugar, 5 grams of honey, 1 egg, 100 grams of low-fat flour,

2. Black tea is heated with boiling water and cream and heated to make milk tea liquid.

3. After the butter is softened at room temperature, the family sends it with fine sugar and honey.

4. Add the eggs until they are fully integrated.

Steps 5 to 8

5. Increasingly add milk tea solution and sifted low powder and bubble powder to stir evenly

6. The dough is pressed into a paper tray and placed in an oven, baked on a medium heat of 175 degrees for about 25 minutes until golden yellow and removed with a toothpick, so that there is no wet adhesive on the toothpick.

7. And then [wish] [wish] [wish] is the moment to share.