Simple microwave cakes

　　A lot of my friends commented that it didn't work out, so I'm going to say this: 1. you have to make sure that the protein is cooked. 2. don't rush to take it out after it's cooked, wait 30 seconds for it to come out. 3. I used a special microwave glass bowl.There's also the egg yolk, which is said to be mixed unevenly with small bumps, first mix the egg yolk, fix it, then set it down, then mix it again, the small bumps will melt.

WHAT YOU NEED

Ingredients

Two eggs.
3 tablespoons of flour
One tablespoon of milk
1 teaspoon of sesame oil

How TO MADE Simple microwave cakes

Steps 1 to 4

1. Separate the egg yolks, add three tablespoons of flour (low flour is best) one tablespoon of milk (no milk can be added without) one and a half tablespoons of olive oil (any oil can be added)

2. If you have lemon juice or vinegar, you can also add a few drops of white sugar, if you have lemon juice or vinegar, you can also add a few drops of white sugar, if you have lemon juice or vinegar, you can also add a few drops of white sugar.

3. Add the scrambled eggs three times to the scrambled egg yolk, remember to mix up and down like this, you can't mix in circles, otherwise it will boil.

4. Finally, put it in a bowl or other microwave-heated appliance, and put it on the microwave for a minute and a half, and it's very soft.

Steps 5 to 8

5. Sweet friends can put honey or jam on it, it's better to eat it, haha, can't help but eat a few pieces.

6. Finally, a lot of people say it's crazy, but this is a finished product that I've made again, so it's definitely okay, I often make it for my baby, each microwave is different, slowly groping.

Handy cooking tips

　　If you don't like the taste of eggs, add a few drops of vinegar or lemon juice, it's better to use low flour, low flour success rate is 100%, ordinary flour is not so soft, the taste will be closer to harley cake