Mango paper cup cake

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
80 grams of fine sugar
Four eggs.
Olive oil 45 grams
70 grams of milk
Moderate amounts of mango

How TO MADE Mango paper cup cake

Steps 1 to 4

1. Fine sugar + eggs, placed in a container heated to 38 °C to 43 °C (whole eggs)

2. If the raised egg disappears immediately on the surface, it indicates that the raised egg is not enough, if the layers of the raised egg do not disappear, it represents the overhead of the raised egg.

3. Add milk and olive oil, stir quickly, and if you prefer a stronger mango flavor, use an equal amount of mango juice instead of milk.

4. The flour is sifted twice and mixed evenly until there are no dry powder particles.

Steps 5 to 8

5. Pour into a paper cup, sprinkle small grains of mango flesh in it, fill 8 ounces (recipe 12 is a medium cup)

6. In a preheated oven, the upper layer is baked at 140 degrees and the lower layer is baked at 170 degrees for about 25 minutes (lower layer), the surface is golden yellow, insert a bamboo stick and remove it cleanly without touching it to indicate that the cake is ripe.

7. You can take it out when the time comes.