If you're the surrounded layer of rock, please don't be indifferent because it's warm; if you're the surrounded layer of rock, please don't be arrogant because it's conspicuous; if you're the surrounded layer of rock, please don't be comfortable because it's safe.

WHAT YOU NEED

Ingredients

Eggs 300 grams
156 grams of sugar
Low powder 103 grams
24 grams of starch
62 grams of milk
60 grams of dark chocolate
93 grams of butter
1 gram of baking soda
Cheese filling 150

How TO MADE Chocolate rock layer cake

Steps 1 to 4

1. Please prepare the ingredients in this recipe in two equal parts and send them out in two parts, because there are two layers above and below.

2. Then turn on the egg beater and start stirring.

3. Stir until the dough is fully formed, and when the surface is smooth, stir at low speed for 1 minute.

4. Then, sift into a mixture of low powder, starch, and baking soda.

Steps 5 to 8

5. Then add the chocolate, butter, milk, and waterproof melted liquid.

6. Mix it up and down with a scraper again, it's a little bit damp at the moment, but it's okay.

7. The mixture is smooth on the surface.

8. Then pour it into the mold.

Steps 9 to 12

9. Start baking, baking at a temperature of 160 degrees Celsius and 180 degrees Celsius, for 15 minutes, wait for baking 8 to mature, remove the baking soda

10. And then pour it back into the second part of the cake.

11. Finally, bake at 150 degrees Celsius and 180 degrees Celsius for 35 minutes.

12. The roast is fully cooked.

13. To be cooked and eaten

Handy cooking tips

　　1, before we do it, we must note that the above recipe must be evenly divided into two parts, one mixing, because it is the upper and lower two layers, cannot be mixed out at once.2, this formula is for a 10-inch mold, the amount of one, about what 8 inches how to convert, please calculate for yourself3, operate strictly according to my requirements, time temperature is for reference only.