It's my nephew's birthday today.I made the birthday cake a day early.I made three sponge cakes, but I only used one and a half.I want to make a tall, shaped cake, but I don't have enough time, so I have to go back and get another one.The spring wind blows, so make a small fresh cake! It's also a blessing for your nephew: vibrant, healthy growth! The ingredients below are the amount of a cake, if one is not enough to make two, double the amount on the original basis.If the oven can only bake one 8-inch sponge at a time, it is recommended to finish one and make a second one.

WHAT YOU NEED

Ingredients

Low starch powder 110 grams
60 grams of shelled eggs 5
30 grams of butter
40 grams of milk
100 grams of white sugar in the cake
800 grams of cream
50 grams of white sugar in cream
A little bit of food coloring
Moderate amounts of mango
30 grams of white sugar
Sugar syrup with clean water

How TO MADE Freshly baked cream cake

Steps 1 to 4

1. The ingredients for an 8-inch sponge cake are ready.

2. Butter and milk in the same bowl, separated by water, heated, melted, backed up

3. 5 eggs in a bowl

4. After making a thick bubble with an electric egg beater, white sugar can be added once, continue at high speed for 2 minutes and then turn at medium speed.

Steps 5 to 8

5. The eggs swell, the color fades, the egg beater rises, the eggs fall slowly, and the traces do not disappear easily.

6. Put the flour in the bowl.

7. Shake gently and evenly

8. After mixing the buttermilk solution evenly, pour it slowly into the bowl along the scraper or bowl wall

Steps 9 to 12

9. The dough is stirred evenly and the delicate cake paste is shiny.

10. Pour the cake paste into the non-sticky baking mold and shake it a few times to create bubbles.

11. The middle layer of the preheated oven, about 150 degrees, 60 degrees.

12. After cooking, shake a few times, turn on the grill, dry until warm, and remove the mold.

Steps 13 to 16

13. The cake is ready, put out three cakes, actually only one and a half oh, divide the cake into two layers.

14. A moderate amount of soft cream with white sugar gives 8 or 9 points.

15. The purpose of this step is to increase the moisture of the cake, but if you don't like too much sugar, you can skip this step.

16. First apply a layer of light cream, then apply a layer of pre-cut mango butter, then apply a layer of light cream.

Steps 17 to 20

17. The other two floors were paved.

18. There's also a layer of light cream on the outside, don't worry about it, cover it with flowers.

19. A moderate amount of soft cream with a little white sugar, and a few more drops of edible green tea sent to 8.9%.

20. With a large six-toothed mouth, the flowers bloom at will.

Steps 21 to 24

21. Enjoy the finished product

22. Enjoy the finished product

23. Enjoy the finished product

24. Enjoy the finished product

Handy cooking tips

　　It is best to use light cream to keep it in good condition; the amount of white sugar in light cream is one-tenth of light cream; the syrup can also be used without applying, the taste of the paste is more moist; the mouthpiece can be chosen by oneself, the method of baking flowers can also be arbitrary; the time and temperature of baking sponge cake can be adjusted according to one's own oven.