Electric rice cakes

WHAT YOU NEED

Ingredients

Four eggs.
Milk or 6 tablespoons of water
3 tablespoons of flour
Don't eat too much sugar. Two spoons.
A spoonful of vinegar.

How TO MADE Electric rice cakes

Steps 1 to 4

1. The bowl must be without water, protein, egg whites separate, egg whites add a spoonful of vinegar to boil

2. Add the egg yolk to the flour and milk, stir gently and evenly

3. Add two tablespoons of white sugar (children shouldn't eat too sweet) to the egg whites to make sure they don't fall out.

4. The released protein is divided into two parts and added to the egg yolk paste in a slow-moving flip-flop, otherwise it will melt and not rise.

Steps 5 to 8

5. When you start the protein, you can press the heating button to preheat it... and then pour it into the paste. Open the super-fast button to cook it. It takes 40 minutes.

6. I don't know why it's shrinking a little bit... it's not very tall... I don't think it's perfect... after all, it's not a specialized cake utensil... if you can buy it somewhere, you can add it to the egg yolk in proportion.

7. The map...