Shuffle, also known as shuffle curry egg curry.The freshly baked soufflé is fluffy and lightweight, especially suitable for children, especially babies, and delicate and nutritious.But it only lasts for a few minutes and collapses quickly as the heat dissipates.So the soufflé is not very popular, and if you want to taste it, it's a good option to make it at home.

WHAT YOU NEED

Ingredients

Two eggs.
100 grams of milk
30 grams of fine sugar
20 grams of low-fat flour
20 grams of butter
Appropriate amount of buttermilk sugar (for coating moulds)
A moderate amount of sugar powder (for decoration)

How TO MADE Quality Shuffle

Steps 1 to 4

1. Preparation of food.

2. A layer of butter is applied to the inner wall of the baking bowl, a small amount of fine sugar is poured into the baking bowl, rotated a few times, so that the inner wall of the bowl is evenly covered with a layer of sugar grains, and the remaining fine sugar is poured out.

3. Pour the milk into a small pot.

4. The powder in the sieve is stirred to a particle-free state.

Steps 5 to 8

5. Add 15 grams of fine sugar to the butter, heat it over a small fire and stir continuously.

6. It becomes a thick paste.

7. After drying, add the egg yolk to stir evenly.

8. The remaining 15 grams of refined sugar is added to the egg yolk three times, sending the egg yolk to a dry foaming state.

Steps 9 to 12

9. Take 1/3 of the protein into the milk dough and stir evenly.

10. Pour it all back into the protein and continue to stir evenly.

11. Pour the dough into the baking bowl eight or nine degrees.

12. Oven 180 degrees, preheat for ten minutes, put in the middle layer of the oven, bake for 15 to 20 minutes, until the egg dough is fully inflated and the surface is golden yellow.

13. After removing it, sprinkle it with sugar powder and eat it immediately.

14.

Handy cooking tips

　　Pay attention to the stirring method, do not draw a circle stirring, so as not to dissipate.You can't open the oven during baking.The baked soufflé has to compete for the second taste, otherwise it will collapse soon.