I like this glutinous rice cake very much, I like something with more texture, there is a lot of chewing to eat a little glutinous in the mouth, because of the viscosity of glutinous rice flour, so it is inevitable to foam the flour, otherwise it is impossible.

WHAT YOU NEED

Ingredients

120 grams of glutinous rice
Three eggs
30 grams of milk
30 grams of corn oil
50 grams of fine sugar
3 grams of flour

How TO MADE A small cake of glutinous rice

Steps 1 to 4

1. The mixture of glutinous rice flour and bubble powder, this glutinous rice flour is not water-grinding, it has nothing to do with it, both I have tried and the finished product is not much different.

2. The eggs are placed in a bowl, and the sugar is added to prepare the whole egg.

3. High-speed hammered hammer

4. It's almost there.

Steps 5 to 8

5. Continue to beat for a minute, so that the dough is a little more delicate.

6. The egg yolk doesn't disappear immediately.

7. Milk and corn oil are stirred thoroughly in the enlargement bowl.

8. The finished dough is sifted into powder and mixed evenly.

Steps 9 to 12

9. It's better not to add it all at once, it's easy to fade.

10. Take a small amount of the mixed dough and mix it in the buttermilk mixture.

11. Pour back into the large bowl and stir evenly, the movement should be light and fast.

12. Mixed cake paste

Steps 13 to 16

13. Pouring into a paper cup mold

14. The oven was preheated in advance, and I used the high temperature of 150 degrees in the oven, and the low temperature of 170 degrees in the oven, and I baked the lower layer for 30 minutes.

15. Let's talk about the reason why the glutinous rice flour is so lightly powdered, so baking this glutinous rice cake crack is inevitable, I used to heat it up to 130 degrees to bake the crack correctly, so baking this will not cause the crack problem.

16. Very good.

17. It's a little sticky.