I bought a new mold, turned it on! I love the smell of coconut, while baking this cake, the smell came to my nose... it's especially delicious after baking! Share it with everyone!

WHAT YOU NEED

Ingredients

Low flour 75 grams
Four eggs.
100 grams of coconut oil
White sugar 65 grams
1 gram of salt
55 grams of cooking oil

How TO MADE Coconut cake

Steps 1 to 4

1. Protein egg yolk separated, two bowls without water oh, in the egg yolk add coconut milk, cooking oil

2. Mix evenly with an egg beater...

3. Sift into low powder, put in salt and stir

4. Stir the egg yolk with a scraper to write Z.

Steps 5 to 8

5. Don't go around in circles.

6. The white sugar is divided into three parts and the protein is rapidly discharged into a hard foam.

7. Protein paste and egg yolk paste mixed evenly...

8. Pour into 12 moulds! The excess dough is poured into a large mould... and sent together to the oven, 180 degrees lower for 30 minutes.

Steps 9 to 12

9. This big mold was baked for ten more minutes because it was thicker.

10. After baking, remove the mold while it's hot... the skin is a little crispy...

11. The inside is so soft!