WHAT YOU NEED

Ingredients

10 grams of white sugar (egg yolk)
Four eggs.
25 grams of corn oil
Milk (or water) 70 grams
70 grams of low-fat flour
A few drops of lemon.
400 grams of cream
Moderate amount of fruit
30 grams of white sugar (egg yolk)

How TO MADE Fruit box cake

Steps 1 to 4

1. Put the egg yolk, milk, sugar, corn oil in a bowl and stir evenly.

2. Sieve into low-fat flour and stir until free of granules

3. A few drops of lemon juice are added to the egg yolk, white sugar is added three times, the egg yolk is spread, and the egg beater has a strong curved handle.

4. Dig one-third of the protein into the egg yolk and stir evenly, then pour it all into the protein and stir quickly and evenly.

Steps 5 to 8

5. Preheat the oven 170 degrees for 3 minutes, pour the cake paste into the baking tray, feel the bubbles, and bake for 20 minutes.

6. Backup for drying and cooling.

7. (It can also be frozen in the refrigerator while it is not cooled by adding whipped cream or jam to the cake roll.)

8. Light cream with sugar spread on the cake, you can add fruit, you can also touch the jam, roll it up with oil paper wrap, put in the refrigerator refrigerate for 2 hours take out the slices to eat

Steps 9 to 12

9. Cut the cake into boxes and split it in half.

10. One layer of cake, one layer of cream, one layer of fruit, then squeeze the cream, and repeat the steps, for a total of four layers.

11. Strawberry box cake

12. Dragon fruit, strawberry and mango mixed box cake