Banana cake

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
A banana
A spoonful of flour
Fine sugar in moderation
Three eggs
100 grams of butter

How TO MADE Banana cake

Steps 1 to 4

1. Butter separator heated and mixed with bananas

2. Add low-fat flour

3. Add the eggs to stir evenly, then add the boiling powder to stir

4. Add fine sugar and stir until grainless

Steps 5 to 8

5. Preheat the oven to 170 degrees for 30 minutes

6. Eat and drink

7. Yummy

8. Lunch is served.