Warm lava chocolate cake

WHAT YOU NEED

Ingredients

200 grams of dark chocolate
70 grams of butter
Four eggs.
White sugar 70 grams
50 grams of flour

How TO MADE Warm lava chocolate cake

Steps 1 to 4

1. Waterproof melted butter and chocolate.

2. White sugar and egg juice are mixed and stirred until the egg juice turns white to form a foam.

3. Add cooled chocolate paste and stir.

4. Powder in the sieve and mix evenly.

Steps 5 to 8

5. Pour into the mold (four square parts), preheat in the oven for five minutes (220 degrees)

6. It is baked in the oven for 7 minutes (220 degrees) and then cooled to remove the mold.

7. All right, the cake is done! Let's start enjoying it!

Handy cooking tips

　　Apply butter to the inner wall of the mold and sprinkle powder on it.