Quick and soft vegetable cake
I like to do things that don't involve technology, so it's quick and easy, you can even save eggs, it's hot in the morning, it's simple and nutritious, if you don't have masurilla cheese, don't add it, if you have hot rice, it's refreshing.
WHAT YOU NEED
Ingredients
Eggs in moderationSausages or other meat and vegetables in moderationSalt and black pepper in moderationMasurilla cheese (no neglect) in moderation as desired
How TO MADE Quick and soft vegetable cake
Steps 1 to 4
1. Prepare the food, all the ingredients are free, you can see for yourself.
2. Vegetables or favorite meats, mixed evenly with a moderate amount of salt and pepper powder
3. Add cheese at the bottom of the mold (or ignore it)
4. Put vegetables or your favorite meat in the mold
Steps 5 to 8
5. Pour into the egg juice
6. Surface samsung cheese (not to be overlooked)
7. Oven 170 degrees, about 15 minutes
8. It's hot.
Steps 9 to 12
9. Take advantage of the heat
REACTION RECIPES
- Honey bean bread
- The Mini Hara
- Bread with coconut flour
- Purple bread
- Simple and simple sesame seeds
- The original bubble
- Dried grapes
- Cranberry white chocolate berries
- The black sesame mini-stick
- Purple bread
- Cabbage and grape bread
- Waffles
- Carrot and coconut toast
- Four-colored tofu sandwich
- Mint toast
MOST POPULAR RECIPES
- Ham salad and cheese bread
- The soft hamburger embryo
- Gingerbread bread
- Dense cinnamon raisin and walnut bread
- The bread of drunkenness
- Healthy pumpkin toast
- Pumpkin mashed bread.
- Whole wheat bread
- Cute chicken bread
- Cream and carrot packaging
- Bread with flowers
- Honey grape dry bread
- Two-tone toast
- Medium refined milk packages
- Purple toast