Quick and soft vegetable cake
I like to do things that don't involve technology, so it's quick and easy, you can even save eggs, it's hot in the morning, it's simple and nutritious, if you don't have masurilla cheese, don't add it, if you have hot rice, it's refreshing.
WHAT YOU NEED
Ingredients
Eggs in moderationSausages or other meat and vegetables in moderationSalt and black pepper in moderationMasurilla cheese (no neglect) in moderation as desired
How TO MADE Quick and soft vegetable cake
Steps 1 to 4
1. Prepare the food, all the ingredients are free, you can see for yourself.
2. Vegetables or favorite meats, mixed evenly with a moderate amount of salt and pepper powder
3. Add cheese at the bottom of the mold (or ignore it)
4. Put vegetables or your favorite meat in the mold
Steps 5 to 8
5. Pour into the egg juice
6. Surface samsung cheese (not to be overlooked)
7. Oven 170 degrees, about 15 minutes
8. It's hot.
Steps 9 to 12
9. Take advantage of the heat
REACTION RECIPES
- Ripping bread with soy sauce
- Tofu bread rolls
- Korean fried snacks
- Cranberry bread rolls
- The Frog Prince
- Tofu bread
- Two-colored bread flowers
- Cheese and cranberry flowers
- Milk and cheese breakfast
- Carrot rough lunch pack
- The bread is simple.
- Honey and milk packets
- Sweet bread in the bread machine
- How to eat old-fashioned bread
- Sausage rolls