Give your child breakfast in the morning, get up this morning and do it.

WHAT YOU NEED

Ingredients

Three eggs.
65 grams of low-fat flour
40 grams of corn oil
50 grams of white sugar
45 grams of water

How TO MADE Sponge cake

Steps 1 to 4

1. Three eggs scattered

2. Add white sugar

3. Eggs and eggs

4. Quickly sent

Steps 5 to 8

5. It's all from the egg.

6. Differential filtering

7. Then add the eggs to the liquid.

8. Mixed up

Steps 9 to 12

9. Add corn oil and water

10. Mix again.

11. Pouring into the mold

12. 170 degrees and 25 minutes.

Steps 13 to 16

13. Roasted

14. Removing the mold

15. That's good.

Handy cooking tips

　　It's better to give it to your child for breakfast.