WHAT YOU NEED

Ingredients

120 grams of glutinous rice
40 grams of butter
150 grams of eggs
40 g of white sugar
40 grams of milk
3 grams of flour

How TO MADE A small cake of glutinous rice

Steps 1 to 4

1. Put the milk in a clean bowl, cut the butter into small pieces and add it to the milk.

2. Waterproofing after melting

3. Prepare another clean bowl, put the eggs in the bowl, then add the white sugar.

4. Then continue to stir quickly until the pattern does not disappear.

Steps 5 to 8

5. The glutinous rice flour and bubble powder are sifted and sifted into the egg solution.

6. Lightly stirred to make a paste.

7. Then pour into the milk and butter mixture and stir evenly again.

8. Then pour it into the mold, about eight percent full.

9. Preheat the oven 180 degrees for 5 minutes.

10. The pan is then placed in the second floor of the oven, heated up and down at the same time, and baked at 180 degrees for about 20 minutes.

11. A small cake of glutinous rice with a flavor of garlic and rice is baked.

12.