Sweet potato cake

WHAT YOU NEED

Ingredients

110 grams of dates with kernels
Low powder 180 grams
150 grams of white sugar
100 grams of cooking oil
7 grams of flour
500 grams of clean water
4 pieces of aluminum foil
White sesame in moderation

How TO MADE Sweet potato cake

Steps 1 to 4

1. Prepare the necessary materials

2. Remove the kernel of the date and add 500 g of clear water to the small fire to boil the fire and dry it, so that the date fully absorbs the dry moisture.

3. Use the heat to mix the white sugar evenly so that the white sugar is fully melted.

4. Mix the white sugar evenly and put four eggs in the date paste (today I have a good hand, I made a double yellow egg), quickly mix it with an electric egg breaker, do not boil it too much, it will take about 5 minutes

Steps 5 to 8

5. I added 4 grains and stirred evenly until there were no dry grains.

6. Then pour it into the cooking oil, mix it evenly, put it in a square mold with oil paper, pour it into the red date paste, and sprinkle it with white sesame!

7. Place in the oven for a few minutes, bake the middle layer at 160 degrees for 20 minutes, then cover the tin paper at 150 degrees for 20 minutes.

8. Take out the cake, tear it into small pieces, and eat it while it's hot! When it's baked, it's full of dates!