Three-colored Madeleine - Madeleine also has spring

2023-10-29 21:50:27CAKE

　　In fact, this three-color madeline was made a few days ago, and I haven't had time to write the recipe.This cake is very simple to make, has a very low failure rate, and is very suitable for baking. I added mashed potatoes and cocoa powder to the original base, the color is beautiful, multiple enjoyment.In fact, the world of baking has never had to follow the recipe, and sometimes adding a little bit of your own creativity can bring a different surprise! This dessert is like spring, it makes you feel good, it opens your appetite, little friends!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
70 grams of fine sugar
Two eggs.
100 grams of butter
3 grams of flour
5 grams of tea powder
5 grams of cocoa powder
A little warm water.

How TO MADE Three-colored Madeleine - Madeleine also has spring

Steps 1 to 4

1. Put the eggs in a water-free, oil-free stainless steel bowl and add fine sugar;

2. Stir thoroughly and evenly;

3. Add low-strength powder, foam powder mixed through a sieve to the egg solution and stir evenly with a rubber scraper;

4. The waterproofing of the butter cut is completely melted;

Steps 5 to 8

5. Add to the mixed dough (preferably while the butter is warm)

6. Stir until completely mixed evenly, and the mixture is concentrated;

7. Add cocoa powder to the bowl and rinse with a little boiling water;

8. Mix evenly with a knife;

Steps 9 to 12

9. Packed in three bags of flowers;

10. Squeeze the dough from the three bags into the mold separately;

11. When the mould is lifted, the air bubbles in the dough are released.

12. The oven is preheated at 180 degrees for five minutes, then the dough is put into the middle layer of the oven, and the oven is set at 180 degrees and baked for 13 minutes.

Steps 13 to 16