WHAT YOU NEED

Ingredients

One chocolate chip cookie
200 grams of cream
150 grams of coconut juice
20 grams of fine sugar
Gilatin two tablets
Cocoa powder in moderation
Finger biscuits in moderation

How TO MADE Chess Gems

Steps 1 to 4

1. Three equal-thickness cake slices of cocoa butter.

2. Use a toothpick to insert the cake into position, and make a three-way circle mark on the cake slice, using a small knife to cut the cake into four equally spaced circles.

3. The milk is poured into a saucepan and heated over a small fire.

4. Pre-boiled gelatin is placed in heated coconut milk, slowly stirred, melted and left to dry.

Steps 5 to 8

5. Pour in a bowl of light cream and add fine sugar.

6. It is distributed to 7 with an egg beater (with a pattern, but can be moved).

7. Light cream is poured into coconut milk gelatin liquid, stirred evenly into a mousse liquid, poured into a flower band.

8. The cake mold is placed in two cake circles, and the empty spaces are squeezed into the moss liquid.

Steps 9 to 12

9. In the second layer, two cocoa cake circles are placed on the mousse, and the mousse is squeezed into the void.

10. 10. Place the excess mousse on the surface in the refrigerator and refrigerate for more than six hours.

11. Cocoa powder on the surface.

12. 12. Wrap your fingers around the biscuits and decorate them.

13.

Handy cooking tips

　　1.Cut the cake evenly, which affects the cutting surface of the chessboard.If you don't want to cut the cake circle, use a toothpick to position it so that the cut is even.It can be heated over a small fire, but not boiled.4. Place the cake circle so that it can be squeezed over and over again, so that it can look like a beautiful chessboard.