Madeleine cake (shell cake) is a small dessert with French flavor, originally used for home cooking.To promote it to the world's cake hall of fame, it would have to be the French Grand Master Proust.Proust's memories of the taste of the shell cake led him to write a long literary epic about the shell cake, which also put the shell cake on the stage of history.It is rumored that the shell cake (madeleines) is also known as Madeleine commercy.It is said to be a small restaurant with a family flavor in the French town of Commerce.In 1730, the Polish king of gastronomy, Regensky, when he was in exile in the city of Mersey, one day, his private chef slipped away while he was out to dinner for dessert, when a maid temporarily baked her handkerchief and sent it out in a hurry, not expecting that it was very much to Regensky's delight, so he used the maid's name madeleines on the name of the little heart, and madeleines was the real name of the shell cake.It's been a long time, it's hard to say what the recipe and the method of making it is absolutely authentic, but the basic image and the practice will have a rough outline in the book and on the Internet, the author has also seen a lot about the recipe and the method of making the Madeleine cake, each with its own characteristics, remembering that when we bought the Madeleine cake model on Amazon, a Madeleine recipe was sent with the shipment, in which it was mentioned that you could put lemon peel or orange peel in the dough, I also saw that the recipe always mentioned this lemon, this is my own idea, the lemon still tastes like a lot of sugar, but I have to say that the recipe given by Westerners, in general, if we use their recipe, the sugar is 50-70% enough, this time it's basically the teacher's recipe, she changed it to some lemon peel, without lemon peel, but for the occasional wine.I remember one time I went to a Starbucks in the town of Rome (a big town in the northwest of the state of Georgia) to drink coffee with my boss (my husband), I was hungry, I saw that the madeleine cake looked so cute, I bought three, I wanted to enjoy the afternoon tea, but I didn't have time to bite it, the cake was so salty, I couldn't swallow it, in order not to waste it, I barely swallowed the green tea called the leader's point, the leader ate a bite, it was too sweet, I really didn't see the French, so, as usual, I made the dessert, it was from outside, I used a lot of sugar cream, I had to put more sugar on the surface.Individuals suggest that home-made cocoa is made for the sake of health, without the need to deliberately pursue so-called authentic cocoa.

WHAT YOU NEED

Ingredients

100 grams of whole eggs
60 grams of fine sugar
1/2 teaspoon of herbal fragrance
100 grams of low-fat flour
100 grams of unsalted cream
1/4 teaspoon of salt
Appropriate amount of oil

How TO MADE Madeleine's little cake

Steps 1 to 4

1. Scrape off the lemon peel with a grinder or scraper;

2. Fill a bowl with butter, then use a larger bowl with hot water to separate the water from the butter;

3. Sugared salt and vanilla extract are cooked at high speed in an egg-breaker, then lemon peel and rum are added, and then cooked for a while, so that the finished flavor of the cooked butter is more pronounced and the surface texture is more delicate;

4. Add the egg juice and beat evenly at low speed in the egg beater;

Steps 5 to 8

5. The flour is mixed with the bubble powder before sieving, and the powder is sifted twice with a sieve;

6. When stirring the dough with a rubber scraper, do not stir in one direction only, but cross it from time to time and stir it from the bottom to the top.

7. The surface of the plate is coated with a layer of odorless vegetable oil, so that the finished product is easily molded after baking;

8. The dough is poured into the mold, not too full, about eight times full, then placed in a preheated oven until it reaches 180 °C (about 350 °F), for about 8 to 10 minutes, or baked until the surface is golden yellow.

9.

Handy cooking tips

　　Tips: One tablespoon of butter in some squares is removed from the refrigerator and put in the microwave to melt it, I think it's better to heat it at room temperature; two tablespoons of butter in some squares is removed from the refrigerator and put in the microwave to melt it, I think it's better to heat it at room temperature; two tablespoons of butter in some squares is removed from the refrigerator and put in the microwave to melt it; two tablespoons of butter in some squares is removed from the refrigerator and put in the microwave to melt it; two tablespoons of butter in some squares is removed from the refrigerator.Thank you!!