WHAT YOU NEED

Ingredients

Taste the Madeleine in moderation
50 grams of low-fat flour
40 grams of flour
50 grams of butter
One egg.
1.5 grams of powder
Chocolate Madeleine in moderation
40 grams of low-fat flour
7 grams of cocoa powder
40 grams of flour
50 grams of butter
One egg.
1.5 grams of powder

How TO MADE The beautiful little shell - the two-colored madeleine

Steps 1 to 4

1. The original Madeleine ingredients are ready!

2. Eggs in sugar powder

3. Stir evenly, no need to stir!

4. Powdered screening

Steps 5 to 8

5. Add the powder to the egg yolk

6. Mixed into a dough with an egg beater

7. After softening the butter into a liquid, add the dough while it is hot.

8. Mix into a smooth paste and refrigerate for one hour.

Steps 9 to 12

9. The chilled dough is heated and poured into the shell mold, filled for 8 minutes, baked in the oven at 190 degrees for 15 minutes.

10. The stomach of a baked cake!

11. This is chocolate-flavored marmalade!

12. The same step, sifting the powder into the sugar powdered egg solution

Steps 13 to 16

13. Added melted butter

14. Mix into a paste, refrigerate for one hour and then bake.