Yorkshire pudding, despite its name, is actually very different from the dessert pudding we imagine, it tastes more like bread, crispy on the outside, fragrant on the inside, soft and hollow, it's a delicious bread that absorbs the essence of beef in a special way.Located in the north of England, Yorkshire pudding is a traditional local dish, and although the ingredients of Yorkshire pudding seem simple enough to make you doubt its taste, the more simple the ingredients, the more surprising it is.Yorkshire pudding has no distinctive flavor other than the natural aroma of the ingredients themselves, and it is because of this nature that Yorkshire pudding has evolved.It can be combined with cream, chocolate, honey, peanut butter, jelly..Eat whatever you like.In Yorkshire and many parts of Europe, it is often enjoyed as an accompaniment to main dishes, reflecting the status of Yorkshire.Beef, chicken, and lamb are often good companions for Yorkie pudding.

WHAT YOU NEED

Ingredients

140 grams of wheat flour
Pure cow's milk 210 ml
Four eggs.
10 ml of cold water
2 grams of salt
Mixed herbs 2 grams
30 grams of cheese powder

How TO MADE The Yorkshire Pudding

Steps 1 to 4

1. Chamomile (Rolex berry chamomile rosemary) washed and dried, cut into pieces for spare use.

2. Mix the eggs with the milk and stir evenly.

3. The flour in the sieve is mixed with cheese flour, salt, and vanilla until the flour is grain-free.

4. Put the dough in the refrigerator for more than an hour.

Steps 5 to 8

5. (Traditionally made in the morning and baked in the afternoon or evening)

6. The dough is removed before baking, reheated at room temperature, and then mixed evenly in cold water.

7. Preheat the oven to 210 degrees, apply butter to the mold, and put it in the oven for about 4-5 minutes.

8. Take out the mold and fill it with about six or seven minutes of paste.

9. The middle layer is placed on the fire and baked for 30 minutes until the surface is crisp and slightly browned.

10.

Handy cooking tips

　　1 tablespoon of roasted York pudding is preheated with butter in the oven, then heated and baked in the oven, so that the pudding climbs high.The purpose of the static placement of the flour paste is to reduce the fibrousness of the flour.The original people didn't have a mold when they made the Yorkie pudding, they just poured the dough into a large grill and baked it, and after baking it, they took out the slices and ate them all.