Lemon paper cup cake

WHAT YOU NEED

Ingredients

60 grams of butter
Four eggs.
150 grams of low-fat flour
White sugar 130 grams
50 ml of lemon juice

How TO MADE Lemon paper cup cake

Steps 1 to 4

1. Cut the butter into small pieces and put it in a bowl to heat the water to melt.

2. Mix eggs and white sugar, stir continuously with an egg beater, add egg paste and butter and lemon juice to the low-fat flour, stir evenly.

3. Pour the dough into a paper cup.

4. Put it in the oven, bake it on 180 degrees for about 20 minutes, and see if the top of the cake rises.

5. I'm going to make a lemon-flavored cake.

6.