Black Forest cake is a famous German dessert.It combines the sweetness of cherry sour cream with the sweetness of cherry wine.The perfect Black Forest cake withstands the scrutiny of all tastes.The Black Forest cake is one of the specialties of the Black Forest, the German word originally meaning "Black Forest cherry cream cake".The authentic Black Forest cake is not black at all, and it doesn't contain black chocolate.The chocolate flavor of the favna is good, the cake is made with chocolate butter cake, no cherry wine, no cherry juice, so please allow me to make a fake black forest cake, hip hip hip.

WHAT YOU NEED

Ingredients

One chocolate bar of favna
50 grams of fine sugar
500 grams of whipped cream
One fire dragon.
6 inches of chocolate butter cake
Happy birthday to you
chocolate chip.
Six of them.

How TO MADE The Black Forest cake

Steps 1 to 4

1. 500 grams of blueberry cream added to 50 grams of fine sugar, sent to hard foam, then placed in the refrigerator and refrigerated for 30 minutes.

2. The process of refrigerating the cream, leaving the fruit slices in reserve.

3. Then scrape off the chocolate crumbs with a chocolate scraper.

4. Divide the cake into three spare pieces.

Steps 5 to 8

5. Started making cakes.

6. First apply a layer of light cream, then put it in the fruit grains, full of fruit.

7. Then fill it with cream and smooth it out.

8. Then put the second slice of cake, the same fruit, fill it with cream, and flatten it.

Steps 9 to 12

9. Similarly, put the third piece of cake on top of the cream.

10. Then wrap the whole thing in chocolate chips.

11. Finally, squeeze out six cream flowers with a blowtorch, put a carrot on top, squeeze out a little cream in the middle, and put on a Happy Birthday chocolate chip!

Handy cooking tips

　　Since the weather is very hot in summer, the cream melts easily, so the cake can be refrigerated for half an hour before baking, so that it becomes more stable before use.