White, pure tofu cake, the content is the same as it looks, the price is real, it is made with tofu and tofu paste, no butter is used, the fat is also less, very fresh~ The cake body is thin and moist, there is no tofu smell!I used 60% of it, slightly less sugar, but it still felt sweeter, so instead of making the black sesame cream, I used the sugar-free black sesame sauce.This is the quantity of 18 times 18 squared modulus.

WHAT YOU NEED

Ingredients

Low powder 90 grams
60 grams of sugar syrup
36 grams of odorless vegetable oil
60 grams of tofu
30 grams of protein
This is the right amount of soybean paste.
150 grams of protein
White sugar 80 grams
5 g of lemon juice

How TO MADE Low-fat tofu cake

Steps 1 to 4

1. Mould mat baking paper, low-strength powder screening spare

2. The soybean paste is heated to about 65 degrees Fahrenheit [65°C] in a pan with oil.

3. I don't have a thermometer, I'm heating the bottom of the pot until there's a bubble, and when I hear the oil boiling, I turn off the fire.

4. The mixture of hot soybean pulp and oil is poured into a low-strength powder bowl and stirred evenly.

Steps 5 to 8

5. Tofu is sifted, added protein 30 g.

6. Mix them and stir into a smooth tofu paste.

7. Preheat the oven, heat it up to 180 degrees and lower it to 140 degrees.

8. Add 5 g of lemon juice to 150 g of protein and add sugar three times to 9 servings.

9. Raise the egg beater without dripping and present a small crooked state.

10. Pour 1/3 of the protein into the soybean paste, cut evenly and pour it back into the protein bowl.

11. Cut again evenly, pour into the square mold of the paper, and scrape the surface flat with a scraper.

12. It is baked in a preheated oven for 15 minutes, then the fire is adjusted to 150 degrees and 120 degrees for 20 to 25 minutes.

13. Insert a bamboo stick into the cake and pull it out without taking out the dough.

14. After the cake is baked, it is tied upside down in a drying net with baking paper, and the bottom paper is torn to dry.

15. The cut is served with sugar-free sesame sauce.

Handy cooking tips

　　If you don't like sweets, you can reduce the sugar by about 10 grams.It's better to bake two cake knives on the fire.It's better to reduce the amount of sugar, reduce the sweetness, and combine it with high-quality jam.