WHAT YOU NEED

Ingredients

Two eggs.
90 grams of yogurt
25 g of white sugar
A little white vinegar
50 grams of low-fat flour

How TO MADE Unleavened yogurt cake

Steps 1 to 4

1. First, the whole family.

2. Egg whites and egg yolks are separated.

3. Separate the egg yolk and pour it into the yogurt and add 13 g of sugar.

4. Mix evenly after adding.

Steps 5 to 8

5. Eggs are mixed with two drops of white vinegar and three drops of white sugar, respectively, until they reach the state shown in the figure.

6. Add the low-fat flour to the egg yolk and stir evenly.

7. Add the protein to the egg yolk paste three times and stir evenly.

8. Add the mixture to the cake mold and shake it several times to remove the air bubbles.

9. Preheated oven, 160 degrees, water bath, baking for 35 minutes.

10. When it's cooked, it can be dried and cooled.

11. I added some yogurt, which is essential for weight loss.

12.