It's very suitable for summer cakes, it's fresh and tasty. It's really delicious. And it doesn't have to be mixed with cream, jam, it's already very invincible in its own taste, it's also very simple to make, beginners can try it, this kind of cake is suitable for making cake rolls, and eating alone, without trying it as a cream cake embryo, interested cylinders can try it.

WHAT YOU NEED

Ingredients

Three eggs.
55 grams of fine sugar
21 grams of sesame oil
Boiling water 21 ml
48 grams of low-fat flour
Protein three.
Fresh lemon juice 12 ml (less than a tablespoon)
Half a lemon peel (or one)

How TO MADE Lemon-flavored cake

Steps 1 to 4

1. A large collection of materials, and separated egg whites and egg yolks, baking tray pads on oil paper (with or without a live-bottom baking mold pad)

2. The egg yolk is poured into 15 grams of fine sugar and stirred in a hand-made egg beater until the sugar melts.

3. Add sesame oil to the egg yolk and stir evenly.

4. Mix the lemon juice and cold boiled water and pour into the egg yolk and stir evenly.

Steps 5 to 8

5. Pour the lemon peel into the egg yolk and stir evenly.

6. It's a low-fat flour in the egg yolk.

7. Gently mix the dough in irregular directions with a manual egg beater, but do not stir for too long to avoid sticking.

8. The protein is added to the first sugar when the protein is coarse foam, and continues to be stirred.

Steps 9 to 12

9. When the protein is thinner than the foam and the volume is larger, add a second sugar and continue stirring.

10. The protein is thickened until it is thick, slightly patterned, the foam is delicate, it has a certain luster, add a third sugar and continue stirring.

11. Stir until moisture bubbles, and a small hook appears when the egg is lifted. The protein bowl is turned upside down so that the protein cream does not flow down.

12. Take 1/3 of the protein cream and put it in a bowl of egg yolk and stir it slightly evenly with a scraper.

Steps 13 to 16

13. The remaining protein is also poured into the egg yolk dough (or the egg yolk dough can be poured into the remaining protein).

14. Pour the mixed dough into the oven, pour the dough into the oven, shake the oven slightly for a few minutes, shake the air bubbles, put it in the oven to preheat, put it on the fire, 175 degrees for about 14 minutes

15. After it is cooked, it is removed and dried on a net.

Handy cooking tips

　　1. the oven must be preheated in advance 2. the powder in the egg yolk must be stirred evenly in an irregular direction 3. the shaking of the protein For beginners, it is necessary to stop and inspect the shaking of the protein more, so as not to shake it too much 4. the cake is immediately turned off after the oven 5. forget to say that the lemon peel can be added more or less according to your preference, I put the whole lemon peel, it tastes very good, the lemon juice is full.