It's super easy to make, and it's delicious.

WHAT YOU NEED

Ingredients

75 grams of low-fat flour
Three eggs.
20 grams of sugar
30 grams of sesame oil
20 grams of Nestle refined milk
30 grams of sugar
2 grams of salt

How TO MADE Quick cake with cranberries

Steps 1 to 4

1. Separate the whey and the protein, stir the egg yolk, don't spread

2. Put 20 g of sugar in the egg yolk, stir it, then put it in the oil, then put it in the milk, remember to add water to stir the milk evenly, then put it in the egg yolk, add water to the milk about twice so you don't have too much

3. The sifted flour is mixed evenly in the egg yolk to form a paste.

4. Start with the protein, put 30 grams of sugar in one-third, put the salt in the foam first, then put the rest of the sugar in the milk, pick up the egg maker so you can see the tip does not fall

Steps 5 to 8

5. Mix the beaten protein one-third to one-third in the mixed flour, mix evenly, remember not to turn the mixture, cross-mix or mix from low to high, mix well and then add one-third as above, mix evenly

6. Then pour the mixed flour into the remaining protein, mix evenly, and you're almost done.

7. In the mold of the small cake, add the cranberries in turn.

8. If you like to eat more, you can sprinkle it on the bottom and then pour it into the cake and add it to the top.

9. The oven is 150 degrees, it takes 30 minutes to get out of the oven.

Handy cooking tips

　　When stirring the initiated protein with the mixed cake powder, do not rotate the stirring circle, cross or flip the stirring from low to raise the cake