Suddenly I thought of this T-shirt cake, a layer of cake, a layer of cream, and it's fun and delicious, and we started making it together.

WHAT YOU NEED

Ingredients

Four eggs.
60 grams of low-fat flour
Sugar cream 60 grams (including protein)
20 grams of sugar cream (with egg yolk)
50 grams of corn oil
50 grams of water
1/2 teaspoon (2.5 ml) of the powder
Fruit and vegetables
250 ml of cream

How TO MADE Super detailed - Pushcake pushcake

Steps 1 to 4

1. Materials ready for backup

2. The egg and the egg yolk and the protein are separated first, and the bowl of protein requires a container without oil or water.

3. Add 20 grams of sugar cream to the egg yolk

4. Using an egg beater to swell, thicken, and lighten the color

Steps 5 to 8

5. Add corn oil (or odorless vegetable oil such as sunflower seed oil) three times.

6. Each time it is added, it is stirred with an egg beater to make the mixture even and then added again.

7. After adding corn oil, the egg yolk is still concentrated.

8. Add water and stir evenly.

Steps 9 to 12

9. Low-fat flour and baking powder mixed and sifted into egg yolk

10. Stir evenly with a rubber scraper to form an egg yolk paste.

11. Place the mixed egg yolk dough aside and set aside.

12. After washing and drying the egg batter, start beating the protein, sending the protein to the fish eye bubble state

Steps 13 to 16

13. Add 1/3 of the sugar cream, continue stirring, and add the remaining sugar cream twice.

14. Send the protein to a moist foaming state (the protein pulls out the curved tip after lifting the egg beater)

15. 1/3 of the protein in the egg yolk bowl

16. Stir evenly (from bottom to top, do not stir in circles)

Steps 17 to 20

17. Pour the mixed dough into the remaining protein

18. Divide the mixed dough into two pieces (several pieces are needed to make several colors)

19. Ready to eat.

20. Pour the dye into the paste and stir evenly.

Steps 21 to 24

21. Pour the dough into the oven separately.

22. Put it in the middle of the oven and heat it at 160 degrees for 10 minutes.

23. A small round cake is pressed into the body of the cake with a roller

24. This is a picture of a whole cake.

25. Light cream added to sugar cream and sent to a bag of flowers

26. Put a layer of cake in the tray and squeeze a layer of cream.

27. Add a layer of fruit sticks, repeat this, squeeze the cream on top or put the fruit sticks, do it yourself, cover the lid, and you're done.