WHAT YOU NEED

Ingredients

Four eggs.
180 grams of low-fat flour
85 grams of fine sugar
40 g of honey
30 grams of corn oil

How TO MADE Honey mini-cake

Steps 1 to 4

1. Eggs, sugar, honey are poured into a waterless, oilless bowl and sent out by an electric egg breaker.

2. It's not going to disappear immediately, it's going to be fine, I've been playing for 12 minutes.

3. Split the powder in two.

4. Stir evenly and do not circle.

Steps 5 to 8

5. Add oil and stir evenly.

6. Place the mold in the oil paper tray and preheat the oven at 170 degrees for 5 minutes.

7. The mixed cake is put in a bag of flowers and squeezed into a paper tray for eight minutes.

8. Put in a preheated oven and bake for 20 minutes.

Steps 9 to 12

9. The very popular little cake is baked.

10. As soon as the photo was taken, the light went out.