Whole eggs orange peel small cakes

WHAT YOU NEED

Ingredients

Two eggs.
40 grams of low-fat flour
40 grams of fine sugar
15 ml of olive oil
15 ml of water
Orange peel in moderation
Drops of lemon juice

How TO MADE Whole eggs orange peel small cakes

Steps 1 to 4

1. Add the finely chopped sugar three times until the tip is pulled up.

2. Sift into low-fat flour, stir quickly until smooth

3. Add water and sesame oil, stir evenly, and finally add the chopped orange peel.

4. This recipe can be made in two plates (one plate 12 sheets) oven preheat 150c 25min

Steps 5 to 8

5. The second side is not easy to shrink.