WHAT YOU NEED

Ingredients

A 120 grams of butter
50 grams of sugar
Two eggs.
B 40 grams of low-fat powder
1 g of flour
C low starch powder 35 grams
5 grams of cocoa powder
D low-calorie powder 35 grams
5 grams of tea powder
1 gram of salt

How TO MADE Marble pound cake

Steps 1 to 4

1. Preparation of materials

2. Cut butter to soften and pour into sugar

3. Good quality D material backup

4. Good for Group C materials

Steps 5 to 8

5. Send softened butter and sugar

6. Add the egg yolk gradually, adding another part each time the egg yolk is stirred until it is completely absorbed by the butter

7. Divide the mixture into three equal parts, one of which is sifted into D material.

8. Stir evenly

Steps 9 to 12

9. Prepare the mold and pour the mixed material into the mold.

10. Screening material C in the second butter mixture

11. Stir evenly

12. Pour the mixed material back into the mold.

Steps 13 to 16

13. Screening the third butter mixture into material B

14. Stir evenly

15. Pour into the top layer of the mold, scrape the surface flat, preheat the oven 180 degrees, middle layer, 25-30 minutes, bake until bulky and elastic

Handy cooking tips

　　It's not hard to make, it takes some time. This square is the amount of a pound of cake mold, don't fill it too much when you put the mold.