I love baking, and I also love Hong Kong steamed cakes, so I've been looking for cake recipes to learn.Hopefully you'll like it.

WHAT YOU NEED

Ingredients

Eggs or duck eggs about 145 grams
60 grams of low-fat flour
About 35 grams of milk
White sugar 35 grams

How TO MADE Steamed cake

Steps 1 to 4

1. First, prepare the materials.

2. Then add the sugar to the whole egg and spread it.

3. (Photo in transit)

4. There are not many air bubbles, only a few small bubbles, pulled up in a sticky state, it's almost the same.

Steps 5 to 8

5. This is also the image that was sent.

6. The flour is sifted and added to the dough.

7. The method of stirring from the bottom up, avoid stirring, that way it will fade quickly.

8. That's about it. That's about it.

Steps 9 to 12

9. Take a part of the flour dough and put it in the milk, stir it and then pour the milk back into the large flour dough.

10. Mix it up.

11. It's almost like that!

12. I personally like to use a bag of flowers, it doesn't get everywhere, and it's fast, you can put a bag of flowers in a tall cup, and then you can put the dough in it, cut it into pieces, and squeeze it into the mold.

13. I like to use small molds, but I can also use large ones, depending on my personal preference.

14. Boil the water first, let it dry, then put it in the steamer, steam for about 10 minutes, then do not open it, boil again for 1 or 2 minutes.

15. Do not open the lid several times in the middle, if you open the lid too many times, the water will drip from the lid to the cake, it is possible to turn the water into water, it is not good to eat.

16. This is one of the finished products, the inside of the cake is still very good.

17. But if you forget the taste of Hong Kong, you can't tell the difference.

18. Try it for yourself.

19. This is the little one.

20. Thank you.

Handy cooking tips

　　This time it didn't feel particularly sweet, I don't know what kind of sweetness you like, so the sugar powder can be adjusted moderately.Our eggs are big, so we're going to try to make them out of eggs, and we're going to use two eggs that are about 145 grams, and it's hard to say how big they are, so we're going to define one 145 grams.I think a few more drops of lemon juice should be refreshing, and I'll try it myself next time.