Cup and paper cake

WHAT YOU NEED

Ingredients

Two eggs.
50 grams of low-fat flour
40 grams of white sugar

How TO MADE Cup and paper cake

Steps 1 to 4

1. The eggs are spread, without separating the protein and the yolk, add half of the white sugar, and use the egg beater to beat the eggs to a milky white color, slightly thick.

2. Add the remaining white sugar and continue to stir until the eggs will stop on the stirrer head and fall back down, and the eggs will not immediately merge with the eggs in the bowl.

3. The cake paste is mixed with the powder in the sieve and cut with a razor blade.

4. The cake paste is poured into a paper cup, and it's eight minutes long.

5. You can also add sesame or raisins depending on your personal preference.

6. Oven 150 degrees up and down for 15 minutes.

7. The temperature and time of the oven depends on the temperament of the oven.

8.