WHAT YOU NEED

Ingredients

150 grams of low-fat flour
Five eggs
100 grams of fine sugar
35 grams of corn oil
35 grams of milk
1 gram of salt

How TO MADE Sponge cake - even a beginner can succeed

Steps 1 to 4

1. Whole eggs with sugar and salt are sent to the point where the droplets disappear immediately, i.e. the state of being able to write.

2. Sift three times into a low powder, sift once to stir and then sift again (i.e. do not draw circles with the method of cooking).

3. Milk, corn oil mixed and completely mixed

4. A small portion of the dough is mixed evenly with the butter and milk.

Steps 5 to 8

5. The mixed dough mixture is poured back into the dough pan and stirred evenly.

6. Use a spoon to fill a paper cup with air, and you can put your favorite dried fruit or almond slices in it.

7. Preheat the oven 170 degrees for ten minutes, put the lower layer in the oven for 25 minutes.

8. (The specific temperature time depends on the condition of the oven itself.)

Steps 9 to 12

9. That's good.

10. Map of the finished product

11. Map of the finished product

12. Map of the finished product