The mini ghoul.

　　I'm obsessed with the beauty of Guhov, but I can't be myself.

WHAT YOU NEED

Ingredients

25 grams of cooking oil
25 grams of milk
50 grams of low-fat flour
50 grams of flour
Three eggs
One to two drops of herbs

How TO MADE The mini ghoul.

Steps 1 to 4

1. Separate the egg yolk 2. Add sugar, low-fat flour, milk, cooking oil, mix well

2. Protein drops two drops of lemon juice or white vinegar 4.

3. Mixed egg whites and egg yolks 6. Cross-mixed to prevent foaming

4. The recipe is enough for six molds, my oven temperature is too high, 180 degrees preheated, 150 degrees baked for 20 minutes in the oven, check whether the inner core is also thoroughly poked out with a toothpick without attachments, no need to worry about cracking, worry about shrinking, worry about shrinking, really feel good about it!!!

Steps 5 to 8

5. This is the go-go-go-go-go-go-go-go-go-go-go!

6. If you like to eat tightly, and want to bake a crisp caramel-colored gourmet, use the above cake to remove excess bubbles, or directly mix all the ingredients except low-fat flour with whole eggs until a pattern appears, then sift into low-fat flour and stir until there is no dry powder, the taste is very cotton-tight, the hard core on the outside is unexpectedly soft and straight!!!

7. Because I personally love the tightness of the mouth and the softness of the heart, I can't help but want to write something special!!!

8. This is Goo Goo's classic style, and Goo Goo doesn't have to worry about cracking, worrying about shrinking, worrying about shrinking, it really feels good to love it!!!

Handy cooking tips

　　This recipe is the simplest, the easiest to make, the sweetest I personally think is just right, it tastes very fresh, it smells more like thick, sweet, and I was moved to tears by the taste.