Yoghurt pancakes, I like yogurt, I like to eat cake, but the cake every time to send eggs, relatively more time-consuming, just think of this with yogurt, cake powder directly to make pancakes, so save time to send eggs, and fluffy good to eat.The taste is soft and smooth, and it tastes like yogurt.It's good to eat.

WHAT YOU NEED

Ingredients

120 grams of cake flour
120 grams of yogurt
40 grams of butter
60 grams of white sugar
One egg.
3 grams of flour

How TO MADE Yoghurt cake

Steps 1 to 4

1. All the ingredients are ready: 120 grams of cake flour, 120 grams of yogurt, 40 grams of butter, 60 grams of white sugar, 1 egg, 3 grams of baking powder;

2. The butter is softened at room temperature and mixed with white sugar.

3. Spread the eggs;

4. Step 3 Spread the eggs four times and add the mixture in step 2;

Steps 5 to 8

5. In step 4, add 60 grams of yogurt and mix evenly; PS: total yogurt is 120 grams;

6. Add the sifted cake powder and the baking powder and mix them into a paste;

7. The remaining 60 grams of yogurt are added to the mixture;

8. The dough is mixed and poured into the mold; PS: Depending on the mold you like, the children in the family like small, so there are big and small.

Steps 9 to 12

9. The oven is preheated at 180 degrees and baked for 18 minutes. PS: Each oven is different, and the size of the mold is different, the oven temperature and time are slightly different, depending on the oven and the mold.

10. Bake well, take out the oven, turn it upside down, cool, automatically de-mould.

11. After the modeling, the delicious yogurt pancakes.

12.

Handy cooking tips

　　1. the yogurt is taken out when it is stirred; the yogurt does not need to be cooled and stirred; 2. the oven and the mold are different, the baking temperature is differentSlight difference in time