Cup and paper cake

　　It's good for beginners.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
White sugar 85 grams
Eggs four.

How TO MADE Cup and paper cake

1. Do not separate the protein directly, but first disperse it manually.

2. Bleached sugar, then stirred with a high-speed egg beater (electric) until slightly white

3. Then slowly change to low speed.

4. Add the flour and stir until there is no flour.

5. The cup is seven or eight minutes full.

6. Set the oven to 170 degrees for 25 minutes.

7. Is the cupcake ready?