WHAT YOU NEED

Ingredients

100 grams of flour
One lemon.
90 grams of fine sugar
Four eggs.
1 gram of salt
50 grams of butter

How TO MADE Aromatic scent - lemon paper cup cake

Steps 1 to 4

1. Boil the lemon in salt water for 15 minutes, or rub it with a cloth, or you'll have a bad stomach.

2. Take a bowl.

3. Put two eggs and two yolks in it.

4. Mix it with eggs.

Steps 5 to 8

5. Preparation of fine sugar.

6. Add sugar and stir.

7. Add the salt and stir.

8. The dough is beaten with an electric egg beater until it is low, and when it is low, there are patterns that appear, but they disappear.

Steps 9 to 12

9. Grate the freshly boiled lemon, add it to the dough, and stir evenly.

10. Cut the freshly grated lemon juice in half and add it to the dough.

11. The flour is sifted and added to the dough.

12. Mix it with eggs, don't use a razor.

Steps 13 to 16

13. The way of drawing circles.

14. Melting of butter with water.

15. Add it to the dough, or use the circle method.

16. Squeezed into paper cups with flower bags.

17. 160 degrees Celsius, 25 to 30 minutes.

18.

Handy cooking tips

　　After adding the lemon, all the ingredients must be stirred immediately, otherwise it will evaporate.You can decorate it, I'm from Jane.