To say that my favorite dessert, when it's tiramisu, every time I taste it, I feel the flavor dancing on the tip of my tongue, I can't enjoy it, but its price will also shake after I enjoy it, now it's good, I learned to do it, although the first time it was not very beautiful, but the taste is not discounted, it's absolutely delicious

WHAT YOU NEED

Ingredients

One finger cookie
5 grams of gelatin powder
"250 grams of Mascarpene cheese"
150 grams of cream
60 grams of flour
50 ml of coffee wine
Three eggs.

How TO MADE What is the name of the city?

Steps 1 to 4

1. Preparation of materials

2. Add 30 grams of powdered sugar to the egg yolk, take another large container, and pour hot water into it.

3. Pour the gelatin powder with ice water in advance;

4. The hot water is stirred with an egg beater until the egg yolk turns pale;

Steps 5 to 8

5. Pour the remaining half of the sugar powder into the light cream;

6. The egg beater is used to make seven or eight servings of light cream;

7. Stir and soften the mascarpone cheese;

8. The egg yolk is poured into the mascarpone cheese;

Steps 9 to 12

9. Add light cream to make a smooth cheese paste;

10. Finger biscuits, coffee, and wine at the bottom of the mold.

11. Pour in the cheese paste, add a layer of coffee-flavored biscuits, and finally pour in the cheese paste, and the tiramisu is basically done, at which point it needs to be refrigerated for four to eight hours;

12. After four hours, remove the mold and sprinkle a layer of cocoa powder on the surface;

Steps 13 to 16

13. Enjoy, taste the feeling of dancing, you should try it too.