This is a cake that is more popular with children, but it is also loved by adults, because its shape is really eye-catching.The cake body is solid in taste, but delicious, wrapped in chocolate, and tempting enough to say the least.It's not good for kids anymore.

WHAT YOU NEED

Ingredients

1005 grams of eggs
75 grams of butter
Low powder 1005 grams
60 grams of flour
Sugar grain decorations in moderation
Powdered 1.5
Dark chocolate in moderation
White chocolate in moderation

How TO MADE Chocolate cake

Steps 1 to 4

1. Heating and melting of butter

2. Scattered eggs

3. Added sugar powder

4. Sifting powder and flour

Steps 5 to 8

5. Added dissolved butter

6. Half an hour to an hour.

7. Put it in a bag.

8. Squeezing into the mold

Steps 9 to 12

9. Oven, 170 degrees, about 20 minutes

10. The stove is unmoulded.

11. Chocolate flour

12. Decorated

Handy cooking tips

　　The chocolate insulation is melted, the exact amount is determined by yourself, my 200g is not decorated at the end, the cake body doesn't look big, but it's bigger than the usual candy.The baking time needs to be determined based on the actual temperature of the oven in your home.