This cake embryo uses a small four-volume recipe, which is really soft and tasty.It is accompanied by sweet cream with rum and plenty of fresh fruit.One of the advantages of naked cakes is that they don't need to be baked, and they're easy to make for beginners!

WHAT YOU NEED

Ingredients

Four eggs.
40 grams of low-fat flour
Sugar (10 grams with butter
30 grams with protein) 40 grams
40 grams of corn oil
40 grams of milk
3 drops of lemon juice
Fruits: in moderation
100 grams of blueberries
150 grams of carrots
100 grams of strawberries
Cream ingredients: in moderation
Light cream (with a fat content of more than 36%) 300 grams
One ton of rum.
25 grams of flour

How TO MADE Fruits and naked cakes

Steps 1 to 4

1. Preparation of raw materials.

2. The eggs are cooked in a clean, oil-free, water-free cooking pot.

3. Use a spoon to remove the egg yolk and put it in another bowl.

4. The protein is mixed with three drops of lemon juice to make a thick bubble, and the sugar is added three times.

Steps 5 to 8

5. It reaches the dry starting state (as shown in the figure, the egg beater is a tiny straight hook in advance).

6. Egg yolk and sugar are used to whiten the egg yolk.

7. Add corn oil and milk to stir evenly.

8. Sieve into low-fat flour and mix with a silicone scraper.

Steps 9 to 12

9. Add one-third of the protein to the egg yolk and mix evenly.

10. Then pour the whole protein into the slice and mix into a uniform dough.

11. A 28x28 square mold brushes a layer of corn oil,

12. After applying oil paper, brush a thin layer of corn oil on the oil paper.

Steps 13 to 16

13. The dough is poured into the mold, shaken for a few seconds (eliminating surface bubbles), and baked in a preheated 180-degree oven for 18 minutes.

14. The stove shakes, and after a few minutes, it comes off.

15. When the cake is removed from the mold, it is coated with a sheet of oil paper, and the cake is placed upside down on the oil paper to cool it.

16. Cut the cake into squares at the edges and then cut it into four equal pieces.

Steps 17 to 20

17. Light cream-sweetened powdered rum shipped to a still-flowing grain state (as shown in the figure)

18. Fruit slicing

19. The cake is coated with cream and folded in turn.

20. Apply whipped cream to the surface, add strawberries, blueberries, and pineapples to the cake, and sprinkle sugar powder on the cake.

21. Map of the finished product

Handy cooking tips

　　1. time and temperature according to your own oven adjustment, each oven temperature is different, after coloring pay attention to observe, the color is suitable can be taken out2. Fruits can be increased or decreased arbitrarily according to individual preferences.