The taste of childhood, good to eat.

WHAT YOU NEED

Ingredients

Low powder 120 grams
Three eggs.
40 g of honey
40 grams of white sugar
30 grams of corn oil
Black sesame in moderation

How TO MADE Old-fashioned honey cake

Steps 1 to 4

1. Low-powder screening twice.

2. Pour the eggs, white sugar, and honey into the bowl.

3. Prepare more than forty degrees of hot water. Oh, put the eggs on top.

4. Separate the water.

Steps 5 to 8

5. It's not easy to send a cake that drips down quickly.

6. 4. Separation of water.

7. It's not easy to send a cake that drips down quickly.

8. Pour into the corn oil and stir evenly.

Steps 9 to 12

9. Pour three times into a pre-sewn low-powder mixture evenly.

10. I dug straight in with a spoon, about seven or eight minutes full.

11. Spread a moderate amount of black sesame on top.

12. (Take each cup and shake the bubbles out)

13. Put it in a preheated oven and heat it up to 170 degrees for 25 minutes.

14. The freshly baked cake is cold.

Handy cooking tips

　　It's easy to send eggs in 40 degrees of hot water.